Spinach Dip Stuffed Peppers


A vegetarian spin on the classic stuffed peppers.

What you will Need:

  • large bell peppers ( I prefer yellow because they have a more subtle taste)
  • 1 block of cream cheese
  • 1 cup of cooked spinach chopped
  • 1 tbsp garlic powder
  • 1 tsp pepper
  • 1 tsp salt
  • 1-2 tbsp of Parmesan cheese
  • shredded cheese for top

This recipes makes about 2-3 peppers. Or 4-6 halves

What to do:

  1. First preheat oven to 425*F ad wash and slice the peppers in half lengthwise.
  2. Then, whip cream cheese until smooth and add spinach and spice and mix.
  3. Spoon the spinach mixture into the peppers until completely full.
  4. Place in preheated oven for 20 minutes or until the pepper is fully cooked
  5. Finish by adding cheese and allowing to melt

Have with any of you favourite main dishes, such as Stuffed Pork Tenderloin


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